Jane’s Kitchen: Yogurt Pudding with Poached or Fresh Fruit

Servings: 4 Source: Jerusalem – Ottolenghi Cuisine: Zahav    Use any poached fruit or fruit sauce, peaches, pears, cherries, or other berries. This is delicious and delicate dessert even without the fruit.    PUDDING 1 1/2 envelopes unflavored Knox gelatin 1 cup heavy whipping cream 1 cup whole milk 1/3 sugar 1/2 teaspoon vanilla extract […]

Jane’s Kitchen: Honeydew or Cantaloupe Loaf Cake

Jane’s Kitchen: Honeydew or Cantaloupe Loaf Cake

A great use for leftover fruit tray honeydew or cantaloupe!   Servings: 20 2 cups honeydew puree (or use cantaloupe instead)  3 eggs  2 teaspoons vanilla  1 cup vegetable oil  2 cups sugar  3 cups flour  1 teaspoon baking soda  1 dash salt  3/4 teaspoon baking powder optional glaze: some puree honeydew mixed with powdered […]