By Joy Scott, Am Haskalah Congregant In this week’s parsha, Eikev, Moses continues his closing address to the Children of Israel, which he began in parsha Devarim, and expanded upon in last week’s parsha. Moses clearly was aware of the risks for this new generation. They may not remember the miracles, which God had […]
Author: AHWebMaint
Jane’s Kitchen: Moroccan Sweet Carrot Salad
from Paula Wolfert’s classic cookbook, Couscous and Other Good Food from Morocco Servings: 8 7 large carrots (1 1/2 pounds) OR purchased shredded carrots, peeled 1/2 teaspoon kosher salt 1/4 cup honey, preferable citrus flower 1/3 cup fresh lemon juice 1 tablespoon orange blossom water Grate the carrots with a julienne blade of a processor […]
A ‘Bissel’ of Torah: V’ETCHANAN (DEUTERONOMY 3:23-7:11)
By Joy Scott, Am Haskalah Congregant In last week’s Torah parsha, Devarim, we heard the words of Moses as he explained to the Children of Israel the sins and transgressions committed by their ancestors, with the consequence that God banned them from entering the ‘Promised Land.’ He also explained why he also would not […]
A ‘Bissel’ of Torah: DEVARIM (DEUTERONOMY 1:1-3:21)
By Joy Scott, Am Haskalah Congregant This week’s Torah parsha, Devarim, is the first in the last book of the Torah, Deuteronomy. The entire book denotes a major shift from each of the four earlier books. We read how Moses was the liaison between God’s Word and the Israelites, served as their leader and […]
Jane’s Kitchen: Natural Red Velvet Cake
Recipe by Jenna Barnard BEET PUREE 3 fresh beets (don’t use pre-packaged) about 1 1/2 pounds 1 tablespoon fresh lemon juice RED VELVET CAKE 1/2 cup whole milk 1 1/2 tablespoons apple cider vinegar 2 1/4 cups all-purpose flour, spooned and leveled 1/4 cup cornstarch 3 tablespoons unsweetened 100% cocoa powder such as […]