Recipe courtesy of the Nosher, with some additional tips from Jane, serves 10. 1/2 cup vegan butter or unsalted butter (1 stick) at room temperature 1/4 cup sugar 1/4 cup honey 2 large eggs, at room temperature 2 tsp pure vanilla extract 1/2 tsp freshly grated ginger root 1 1/4 cup all purpose flour […]
Posts with the Dessert tag
Jane’s Kitchen: Creamy Pineapple Kugel
Creamy Pineapple Kugel by Jamie Geller Servings: 6 1 8-ounce container whipped cream cheese (Temptee or other brand) 1/2 cup sugar 4 eggs 3/4 cup potato starch or flour 1 teaspoon baking powder 1 (20 oz.) can crushed pineapple 1/2 cup neutral-flavored oil 1 teaspoon vanilla whole cored canned pineapple rings for garnish […]
Jane’s Kitchen: Icelandic Jewish Cookies
Read the full story on the incredible roots of these cookies. Icelandic Jewish Cookies 2 cups flour 1/2 teaspoon salt 1/2 teaspoon cardamom 1/2 teaspoon baking powder 2 sticks unsalted butter, room temperature 1/2 cup granulated sugar 1 egg, lightly beaten Toppings 1/4 cup sliced almonds, sliced or finely chopped 1/4 cup raw […]
Jane’s Kitchen: Tiramatzu
Servings: 8 7 egg yolks 1/2 cup sugar 1/3 cup sweet Marsala wine, plus 2 T. 8 ounces Mascarpone, room temperature 1 cup heavy cream, chilled 1 cup brewed coffee or espresso 1/4 cup dark rum 6 sheets matzo (must be egg matzo, they’re sweeter and more delicate) 2 tablespoons unsweetened cocoa powder […]
Jane’s Kitchen: Cheese Blintzes
Servings: 12 Batter: 1 cup milk 1 cup flour 1/2 teaspoon salt Filling: 1 tablespoon melted butter 4 eggs Filling 2 egg yolks 1 1/2 pounds farmer cheese 1 inch strip lemon peel 1 tablespoon melted butter 1/2 teaspoon salt 2 tablespoons sugar 1/4 teaspoon cinnamon Batter: Place all ingredients in […]