1 20 ounce Ghirardelli brownie mix, any variety
6 ounces halvah, any flavor, divided
1/4 cup 100% tahini
Preheat oven to 350°F. Line a 9×13-inch casserole with parchment paper. Prepare brownie mix batter according to package directions.
Break up large chunks of halva and place them on the bottom of prepared pan reserving 1 ounce to crumble on top later. Pour batter over top to fill pan. Spoon tahini over top of brownies in 12 spots, then use a knife to swirl it through. Bake for 20 minutes, until top is cooked, it’s okay if the middle is a little soft, that will help result in a chewy gooey brownie.
Immediately after removing from oven, crumble remaining halvah over top. Allow to cool at least an hour before cutting and storing or serving.