Filling #1 is based on Jamie Geller’s recipe: https://jamiegeller.com/recipes/hanukkah-deviled-eggs/
(Filling #2 is all Jane)
Ingredients
8 eggs, hard boiled, peeled, and sliced in half
1/2 cup seasoned flour*
1 egg, lightly beaten
Vegetable oil for frying (Jamie says EVOO, but with its low smoke point, Jane says Canola)
3/4 cup bread crumbs, seasoned or plain*
For Filling #1
3 tablespoons Caesar dressing
Garnish: paprika and chives
For Filling #2
4 ounces smoked salmon
2/3 cup mayonnaise
2 tablespoons dill pickle relish, or equivalent amount of chopped dill pickles with 1-2 tsp. pickle juice
1 tablespoon Dijon mustard
Garnish: Chopped dill and chives
Remove egg yolks, place in a small bowl, and set aside.
Dredge egg white halves in flour, then beaten eggs, and then bread crumbs.
Heat oil in a medium frying pan over medium-high heat.
Once oil is hot, fry egg halves for 2 to 3 minutes per side, or until golden brown.
Filling #1
Combine dressing with reserved mashed egg yolks with a fork or small processor. Place egg mixture in a piping bag and pipe into fried egg halves, or spoon mixture into halves. Garnish with paprika and chives.
Filling #2
Combine all ingredients with the egg yolks in a small processor. Spoon into fried egg halves. Garnish with dill and and chives.
* Use either seasoned flour and plain bread crumbs OR plain flour and seasoned bread crumbs. Too much salt and seasoning if both are seasoned.