12 Ounce package of Impossible™ Beef 1 Yellow Or Spanish Onion, Chopped 1 Green Pepper, Chopped 1 Red Pepper, Chopped 3 Garlic Cloves, Minced 1 Small Potato, Diced 1 Chipotle Peppers In Adobo Sauce, Finely Chopped 1 Teaspoon Garlic Powder 1 Tablespoon Cumin 1 Cup Vegetable Stock 2 Tablespoons Tomato Sauce 1/2 Cup Pitted Green […]
Posts with the Appetizer tag
Jane’s Kitchen: Hanukkah Deviled Eggs with Two Options
Filling #1 is based on Jamie Geller’s recipe: https://jamiegeller.com/recipes/hanukkah-deviled-eggs/ (Filling #2 is all Jane) Ingredients 8 eggs, hard boiled, peeled, and sliced in half 1/2 cup seasoned flour* 1 egg, lightly beaten Vegetable oil for frying (Jamie says EVOO, but with its low smoke point, Jane says Canola) 3/4 cup bread crumbs, seasoned or plain* […]
Jane’s Kitchen: Bourekas with Mashed Golden Potatoes and Caramelized Onions
4 – 5 yukon gold potatoes, medium size, peeled and cut into large chunks 2 yellow onions, medium size, sliced in thin half-moons 3 tablespoons olive oil 1 1/2 teaspoons kosher salt 2 sheets puff-pastry, homemade or store bought 1 egg, beaten for egg wash 2 tablespoons raw sesame seeds Thaw the puff pastry in […]
Jane’s Kitchen: Persimmon Caprese Salad
Servings: 4 Salad: 1 ripe Fuyu persimmon, sliced in crescents 1 8 ounce package of sliced fresh mozzarella (BelGiosa) 1/2 cup fresh blueberries 1/2 cup torn fresh basil leaves Citrus Honey Dressing: 1/2 cup fresh orange juice 2 tablespoons lemon juice 2 tablespoons white balsamic vinegar (best) or white wine vinegar 1/4 cup […]