Jane’s Kitchen: Hanukkah Deviled Eggs with Two Options

Filling #1 is based on Jamie Geller’s recipe: https://jamiegeller.com/recipes/hanukkah-deviled-eggs/   (Filling #2 is all Jane)   Ingredients 8 eggs, hard boiled, peeled, and sliced in half 1/2 cup seasoned flour*  1 egg, lightly beaten  Vegetable oil for frying (Jamie says EVOO, but with its low smoke point, Jane says Canola) 3/4 cup bread crumbs, seasoned or plain*  […]