By Joy Scott, Am Haskalah Congregant Last week, we read parsha Tazria, which introduced us to the bizarre malady of ‘Tzara’at.’ In effect, this was considered physical evidence of a spiritual failing, disclosed in a myriad of dermatological disorders. The mystery shrouding parsha Tazria was the absence of any specific transgression, or identification of […]
Author: AHWebMaint
Jane’s Kitchen: Eggplant & Porcini “Meat”balls in Tomato Sauce
From Food and Wine Servings: 8 1 large eggplant (1 1/4 pounds) 1 ounce dried porcini mushrooms Boiling water 1/4 cup extra-virgin olive oil 1 small onion, minced 4 garlic cloves, grated 2 28-ounce cans imported whole Italian tomatoes, seeded and pureed with their juices 2 tablespoons chopped basil, plus leaves for garnish […]
A ‘Bissel’ of Torah: TAZRIA (LEVITICUS 12:1-13:59)
By Joy Scott, Am Haskalah Congregant This week’s Torah parsha, Tazria, is extraordinary not for its content, but for its absence of content. Tazria has been labeled “the Torah parsha least likely to be studied”(1). It has also been accused of having “challenged and confused generations of Torah scholars, as well as legions of […]
A ‘Bissel’ of Torah: SHEMINI (LEVITICUS 9:1-11:47)
By Joy Scott, Am Haskalah Congregant For several weeks and many chapters – the longest prelude in the Torah – we have read of the preparations for the moment at which God would bring His Presence to rest amid the people. Five Torah parshiot (Teruma, Tetzaveh, Ki Tisa, Vayakhel, and Pekudi) all describe the […]
A ‘Bissel’ of Torah: TZAV (LEVITICUS 6:1-8:36)
By Joy Scott, Am Haskalah Congregant The primary theme of last week’s Torah parsha, Vayikra, pertained to the five diverse sacrifices which the Israelites presented at the Sanctuary. On the surface, this week’s parsha, Tzav, appears to be merely an extension of Vayikra, differentiated solely by the focus shifting to the kohanim, who were […]
Jane’s Kitchen: Salmon Roulades with Kalamata Olive, Orange and Celery Relish
Source: Cindy Pawlcyn, Mustards Grill Napa Valley Cookbook Servings: 8 Jane says: “It sounds complicated, but it’s really simple and you can make-ahead. Delicious warm or cold.” ROULADE 12 cloves garlic 1 1/2 cups parsley, chopped 3 tablespoons extra virgin olive oil 1 3-pound salmon fillet, skinless Kosher salt and ground […]
A ‘Bissel’ of Torah: VAYIKRA (LEVITICUS 1:1-5:26)
By Joy Scott, Am Haskalah Congregant This week’s Torah parsha, Vayikra, is the first parsha in the Book of Leviticus, known formally as ‘Torat Kohanim’ (Instructions for the Priests) (1). The title, Vayikra, defines the entire Book of Leviticus: “and He called”. We have just completed reading the thrilling and dramatic story of the […]
A ‘Bissel’ of Torah: PEKUDEI (EXODUS 38:21-40-38)
By Joy Scott, Am Haskalah Congregant Pekudei is the last chapter in the Book of Exodus. For the fourth time, as in parshiot Tetzaveh, Terumah and Vayakhel, we again read a tedious repetition of the inventory of all the equipment used in the building and decorating of the Sanctuary: “These are the records of […]
A ‘Bissel’ of Torah: VAYAKHEL (EXODUS 35:1 – 38:20)
By Joy Scott, Am Haskalah Congregant This week, we read parsha Vayakhel, which is replete with contradictions and multiple interpretations. The first enigma is the question of why it exists at all. In both parshiot Terumah and Tetzaveh, we read descriptions of every one of the Sanctuary’s dozens of components, as dictated by God […]
A ‘Bissel’ of Torah: KI TISA (EXODUS 30:11-34:35)
By Joy Scott, Am Haskalah Congregant This week’s Torah parsha, Ki Tisa, begins on Mount Sinai, where God is relating to Moses some rather benign instructions pertaining to the final particulars to complete the Holy Sanctuary. It is expected that Moses will remain at the top of the mountain for another forty days. Here, […]