A great lower fat crispy treat instead of high fat cookies. 1/4 cup vegetable oil 1/4 cup orange juice 1 cup sugar 3 large eggs 1 tsp pure vanilla extract 1 1/2 cups all purpose unbleached flour 1 tsp baking powder 1/2 tsp salt 1 cup semi-sweet mini chocolate chips (you can sub chopped […]
Author: AHWebMaint
Jane’s Kitchen: Watermelon Rind Curry
Servings: 4 4 cups watermelon rind,, tough green skin removed and cut into ½ inch pieces 2 tablespoons ghee 5 cloves garlic, minced 1 inch ginger, minced 1/2 serrano pepper, seeded and minced 1/2 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon paprika 1/4 teaspoon turmeric 1/2 teaspoon salt 1/4 cup water 1 teaspoon […]
Jane’s Kitchen: Cherry Tomato Cobbler
Servings: 8 Olive oil 2 tablespoons cold butter 1 egg 3/4 cup flour 3/4 cup finely ground cornmeal 3/4 teaspoon baking powder 1/4 teaspoon baking soda Salt and pepper 1/2 cup buttermilk 2 quarts cherry tomatoes 3 garlic cloves 1 large red onion 1/2 cup grated Parmesan Several sprigs fresh basil or dried, for […]
Jane’s Kitchen: Baked Swiss Chard with Butter and Parmesan
Servings: 2 3 pounds Swiss chard, large green variety with thick stems is best salt and pepper 4 tablespoons unsalted butter 3/4 cup coarsely grated parmesan cheese Trim any discolored ends from chard stems, then cut stems on an angle into pieces about 3 inches long. Cut the leaves crosswise into 2-inch strips. Preheat […]
Jane’s Kitchen: Yogurt Pudding with Poached or Fresh Fruit
Servings: 4 Source: Jerusalem – Ottolenghi Cuisine: Zahav Use any poached fruit or fruit sauce, peaches, pears, cherries, or other berries. This is delicious and delicate dessert even without the fruit. PUDDING 1 1/2 envelopes unflavored Knox gelatin 1 cup heavy whipping cream 1 cup whole milk 1/3 sugar 1/2 teaspoon vanilla extract […]