By Joy Scott, Am Haskalah Congregant This week’s Torah parsha, Vayikra, is the first parsha in the Book of Leviticus, known formally as ‘Torat Kohanim’ (Instructions for the Priests) (1). The title, Vayikra, defines the entire Book of Leviticus: “and He called”. We have just completed reading the thrilling and dramatic story of the […]
Author: AHWebMaint
A ‘Bissel’ of Torah: PEKUDEI (EXODUS 38:21-40-38)
By Joy Scott, Am Haskalah Congregant Pekudei is the last chapter in the Book of Exodus. For the fourth time, as in parshiot Tetzaveh, Terumah and Vayakhel, we again read a tedious repetition of the inventory of all the equipment used in the building and decorating of the Sanctuary: “These are the records of […]
A ‘Bissel’ of Torah: VAYAKHEL (EXODUS 35:1 – 38:20)
By Joy Scott, Am Haskalah Congregant This week, we read parsha Vayakhel, which is replete with contradictions and multiple interpretations. The first enigma is the question of why it exists at all. In both parshiot Terumah and Tetzaveh, we read descriptions of every one of the Sanctuary’s dozens of components, as dictated by God […]
A ‘Bissel’ of Torah: KI TISA (EXODUS 30:11-34:35)
By Joy Scott, Am Haskalah Congregant This week’s Torah parsha, Ki Tisa, begins on Mount Sinai, where God is relating to Moses some rather benign instructions pertaining to the final particulars to complete the Holy Sanctuary. It is expected that Moses will remain at the top of the mountain for another forty days. Here, […]
Jane’s Kitchen: Eggplant Bulgur Pilaf
Servings: 6 1 cup coarse bulgur (Bob’s Red Mill is USA-grown) 4 tablespoons extra virgin olive oil (or sunflower oil), divided 1 pound eggplant, peeled and diced, salted and drained if desired (see tip below) 1 medium onion, diced 1 bunch scallions, chopped 1 medium green bell pepper, diced 1 large carrot, peeled […]