Originally created for Thanksgivukkah, but a keeper for anytime! Servings: 12 PICKLED ONIONS 3/4 large red onion, diced 1 1/2 cups cider vinegar 3/8 cup sugar 1/8 cup kosher salt BRUSSELS SPROUTS 1/4 cup unsalted butter (1/2 stick) 3/8 pound pastrami, shredded 3 3/4 pounds Brussels sprouts, quartered 3/4 teaspoon kosher […]
Posts with the Meat tag
Jane’s Kitchen: Joan Nathan’s Honey Orange Chicken
Servings: 4 1 large eggs 1 teaspoon water 1/2 cup matza meal or breadcrumbs 1/2 teaspoon salt 1/16 teaspoon pepper 3 pounds chicken breast, skinless, boneless, about 10-12 ounces each, If your chicken breasts are an inch thick, flatten them down a little to ¾ inch thick. 1/4 cup vegetable oil 1/2 cup […]
Jane’s Kitchen: Latke Hotdish
Servings: 12 Midwestern beef stew topped with latkes and baked. BEEF STEW 5 tablespoons oil 4 pounds beef cubes, 2 inch 3 teaspoons kosher salt 1/2 teaspoon black pepper 2 large onion, sliced 4 carots, sliced 1/2″ thick 4 celery ribs, sliced 1/2″ thick 1 cup red wine 2 tablespoons brown sugar 4 […]
Jane’s Kitchen: Meat Holubchis (Stuffed Cabbage)
Servings: 10 1 cabbage head 1 1/2 pounds meatloaf mix (or ground beef for kosher version) 1 1/2 cups white rice 3 cups water 1 teaspoon salt 1/2 teaspoon ground pepper 1 large onion, chopped 2 tablespoons vegetable oil 1 large can (29 oz.) tomato sauce 1/4 cup brown sugar 1/2 cup raisins Cut stem […]