(Turkish Spinach, Cheese, Potato and Matzo pie) Servings: 6 2 large potatoes, russet or yukon gold 1 tablespoon + 2 ¾ tsp kosher salt 1 1/4 cups shredded parmesan cheese (or feta for spinach portion and part feta for potatoes) 1 8 ounce block cream cheese, or part cream cheese and part ricotta 2 […]
Posts with the Dairy tag
Jane’s Kitchen: Yogurt Pudding with Poached or Fresh Fruit
Servings: 4 Source: Jerusalem – Ottolenghi Cuisine: Zahav Use any poached fruit or fruit sauce, peaches, pears, cherries, or other berries. This is delicious and delicate dessert even without the fruit. PUDDING 1 1/2 envelopes unflavored Knox gelatin 1 cup heavy whipping cream 1 cup whole milk 1/3 sugar 1/2 teaspoon vanilla extract […]
Jane’s Kitchen: Cloud-High Coconut Cake with Pineapple Fiilling (or Snowball Cake)
“From a magazine recipe my mom found in the early 1960’s. The very best coconut cake ever. The yellow cake is the easiest, most foolproof cake, and the most delicious. It’s hard to imagine it’s made with shortening, it tastes so buttery. Unfrosted cake freezes well; use for trifle or shortcake. Frosting makes great meringues […]
Jane’s Kitchen: Noodle Kugel
” The best noodle kugel ever, good warm or at room temperature. A great addition to a holiday buffet. “ Servings: 6 1 pound wide egg noodles, cooked in salted water and drained 1/4 pound melted butter (1 stick) 4 eggs, well beaten 1 cup sugar 1 pint sour cream 1/2 cup white raisins (optional) […]