Servings: 10
5 cups watermelon 1 cucumber, 1 cup
1 red bell pepper, chopped, 1 cup
1 yellow bell pepper, 1 cup
1 small hot pepper
3 inner celery stalks, 1/2 cup
1/2 small red or sweet onion
1/4 cup mint
3 tablespoons lime juice
2 tablespoons red wine vinegar
1/4 teaspoon salt
Reserve about 2 cups of veggies, then process remaining ingredients in batches in a blender.
Add reserved veggies and process until slightly chunky.
Mix all together and chill 4 hours. Stir and serve.