2 cups seedless watermelon, diced 2 cups cantaloupe, diced 2 cups crenshaw or honeydew, diced 1 tablespoon sriracha sauce 1 tablespoon sweet chile sauce 1 cup unsweetened coconut milk 2 tablespoons lime juice 1 tablespoon fresh ginger, grated 1 tablespoon fresh cilantro, chopped 2 tablespoons fresh thai basil, chopped 3 tablespoons fresh mint, minced 1 […]
Posts with the Soup tag
Jane’s Kitchen: Cock-a-Leekie Soup
6 servings of Impossible ‘chicken’ tenders, cut into bite-size chunks 1/4 cup Vegan chicken broth, or to taste 2 1/8 pints of water 1 onion, chopped 2 leeks, sliced 2 carrots, chopped 12 prunes, chopped 2 sprigs of thyme 1 bay leaf salt pepper Bring water and broth base to the boil. Add in the […]
Jane’s Kitchen: Pumpkin Bisque with Ginger
Servings: 8 2 cloves garlic, grated 1 1/3 cups chopped onion 2 teaspoons grated fresh ginger root 2 tablespoons canola oil 4 tablespoons all-purpose flour 4 cups chicken broth 2/3 cup apple cider or juice 3 cups pumpkin puree or Hubbard squash puree 4 tablespoons maple syrup 1/4 teaspoon dried thyme 1/4 teaspoon ground […]
Jane’s Kitchen: Mushroom Barley Soup
2 tablespoons vegetable oil 2 medium onions, coarsely chopped 2 large celery ribs, diced small 3/4 cup pearl barley 1/2 ounce imported dried mushrooms (Porcini or other variety), rinsed and coarsely chopped 4 cups packed escarole, coarsely chopped 1 can (16 oz.) Italian peeled tomatoes, drained and chopped, juice reserved 2 large carrots, sliced 1/4″ […]
Jane’s Kitchen: Watermelon Gazpacho
Servings: 10 5 cups watermelon 1 cucumber, 1 cup 1 red bell pepper, chopped, 1 cup 1 yellow bell pepper, 1 cup 1 small hot pepper 3 inner celery stalks, 1/2 cup 1/2 small red or sweet onion 1/4 cup mint 3 tablespoons lime juice 2 tablespoons red wine vinegar 1/4 teaspoon salt […]