6 servings of Impossible ‘chicken’ tenders, cut into bite-size chunks
1/4 cup Vegan chicken broth, or to taste
2 1/8 pints of water
1 onion, chopped
2 leeks, sliced
2 carrots, chopped
12 prunes, chopped
2 sprigs of thyme
1 bay leaf
salt
pepper
Bring water and broth base to the boil. Add in the Impossible Chicken pieces, vegetables, prunes, herbs, a good grinding of pepper and half a teaspoon of salt. Cook until the vegetables are tender, around 20 minutes. Discard the herbs, check for seasoning and serve.