By Ingrid Hoffman 2 cups quinoa, pre-washed if possible 2 1/2 cups broth (vegetable or chicken) 16 scallions, white and light green parts only, sliced 1 cup golden raisins, chopped 1/2 cup rice vinegar 1/2 cup orange juice 1 teaspoon orange zest 2 tablespoons extra virgin olive oil 1/4 teaspoon cumin powder 1 cucumber, […]
Author: AHWebMaint
A ‘Bissel’ of Torah: TZAV (LEVITICUS 6:1-8:36)
By Joy Scott, Am Haskalah Congregant The primary theme of last week’s Torah parsha, Vayikra, pertained to the five diverse sacrifices which the Israelites presented at the Sanctuary. On the surface, this week’s parsha, Tzav, appears to be merely an extension of Vayikra, differentiated solely by the focus shifting to the kohanim, who were the […]
A ‘Bissel’ of Torah: VAYIKRA (LEVITICUS 1:1-5:26)
By Joy Scott, Am Haskalah Congregant This week’s Torah parsha, Vayikra, is the first in the Book of Leviticus, known formally as ‘Torat Kohanim’ (Instructions for the Priests) (1). The title, Vayikra, defines the entire Book of Leviticus: “and He called”. We have just completed reading the thrilling and dramatic story of the Book […]
Jane’s Kitchen: Cock-a-Leekie Soup
6 servings of Impossible ‘chicken’ tenders, cut into bite-size chunks 1/4 cup Vegan chicken broth, or to taste 2 1/8 pints of water 1 onion, chopped 2 leeks, sliced 2 carrots, chopped 12 prunes, chopped 2 sprigs of thyme 1 bay leaf salt pepper Bring water and broth base to the boil. Add in the […]
A ‘Bissel’ of Torah: PEKUDEI (EXODUS 38:21-40-38)
By Joy Scott, Am Haskalah Congregant Pekudei is the last chapter in the Book of Exodus. For the fourth time, as in parshiot Tetzaveh, Terumah and Vayakhel, we again read a tedious repetition of the inventory of all the equipment used in the building and decorating of the Sanctuary: “These are the records of […]
A ‘Bissel’ of Torah: VAYAKHEL-PEKUDEI (EXODUS 35:1 – 38:20)
By Joy Scott, Am Haskalah Congregant This week, we read two parshiot: Vayakhel followed by Pekudei. Each of these parshiot are replete with contradictions and multiple interpretations. The first enigma is the question of why they exist at all. In the Torah parshiot Terumah and Tetzaveh, we read descriptions of every one of the […]
A ‘Bissel’ of Torah: KI TISA (EXODUS 30:11-34:35)
By Joy Scott, Am Haskalah Congregant This week’s Torah parsha, Ki Tisa, begins on Mount Sinai, where God is relating to Moses some rather benign instructions pertaining to the final particulars to complete the Holy Sanctuary. It is expected that Moses will remain at the top of the mountain for another forty days. Here, […]
Jane’s Kitchen: Scalloped Potatoes
1 tablespoon unsalted butter 3/4 cup fresh bread crumbs 2 tablespoons all-purpose flour 1 1/2 teaspoons dried thyme 1 1/2 teaspoons salt 1 teaspoon ground black pepper 3 russet (Idaho) potatoes, peeled and thinly sliced (Set the sliced potatoes aside in a bowl of cold water to cover to keep them from discoloring until ready […]
Jane’s Kitchen: Vegan Meatloaf w/ Impossible Burger
For meatloaf: ½ cup Panko breadcrumbs or 1 cup fresh soft breadcrumbs ¼ cup unsweetened vegan plant milk (preferably oat) or vegetable broth 2 packages (12 oz each) Impossible burger, if frozen defrost in fridge overnight 2 tablespoons tomato paste or ketchup or BBQ sauce 2 tablespoons vegan Worcestershire sauce, like Wizard’s or Annie’s; or […]
Jane’s Kitchen: Eggplant Parmesan Ragú
Ragú was introduced in 1947, and this was one of the most popular recipes in the New York Times that year. 2 cups Italian-seasoned bread crumbs 1 1/4 cups grated Parmesan cheese 2 medium eggplants, cut into 1/4″ slices 4 eggs, beaten Olive or vegetable oil 1 jar Ragú Chunky Gardenstyle Pasta Sauce 1 […]