12 Ounce package of Impossible™ Beef 1 Yellow Or Spanish Onion, Chopped 1 Green Pepper, Chopped 1 Red Pepper, Chopped 3 Garlic Cloves, Minced 1 Small Potato, Diced 1 Chipotle Peppers In Adobo Sauce, Finely Chopped 1 Teaspoon Garlic Powder 1 Tablespoon Cumin 1 Cup Vegetable Stock 2 Tablespoons Tomato Sauce 1/2 Cup Pitted Green […]
Author: AHWebMaint
A ‘Bissel’ of Torah: YITRO (EXODUS 18:1-20:23)
By Joy Scott, Am Haskalah Congregant This week’s Torah parsha, Yitro, consists of two episodes which appear to be a study in contrast. In the first (Chapter 18, Yitro), Moses’ father-in-law, a high level Midianite, provides Moses lessons in management and governance. In the second, the prime mover is God, Himself, who, in an […]
Jane’s Kitchen: Atakilt Wat (Eritrean Vegetable Stew)
½ head medium green cabbage, chopped 3 medium carrots, peeled and cut in chunks 3 medium potatoes, peeled and cut in chunks 1 cup cut green beans, fresh or frozen 1/2 red bell pepper, cut in chunks 1/2 yellow bell pepper, cut in chunks 4 tablespoon virgin olive oil 1 large onion, sliced 1/2 green […]
Jane’s Kitchen: Sauteed Saltfish in Fried Plantain Cups
8 ounces desalted salt fish (baccala), broken into small pieces or shredded 1 cup sliced onions 3 sprigs fresh thyme, leaves removed 1 large clove garlic, crushed 1 cup diced tomatoes Hot pepper, minced, to taste Kosher salt, to taste Goya frozen Fried Plantain Cups (tostones) for serving One Hour Method for de-salting salt […]
A ‘Bissel’ of Torah: BESHALACH (EXODUS 13:17-17:16)
By Joy Scott, Am Haskalah Congregant The splitting of the ‘Sea of Reeds’ is one of the seminal events in Jewish history. This week’s Torah parsha, Beshalach, begins with a description of how the Israelites finally left Egypt and the yoke of the Pharaoh. What had been considered impossible had occurred! The mightiest army […]