For meatloaf: ½ cup Panko breadcrumbs or 1 cup fresh soft breadcrumbs ¼ cup unsweetened vegan plant milk (preferably oat) or vegetable broth 2 packages (12 oz each) Impossible burger, if frozen defrost in fridge overnight 2 tablespoons tomato paste or ketchup or BBQ sauce 2 tablespoons vegan Worcestershire sauce, like Wizard’s or Annie’s; or […]
Author: AHWebMaint
Jane’s Kitchen: Eggplant Parmesan Ragú
Ragú was introduced in 1947, and this was one of the most popular recipes in the New York Times that year. 2 cups Italian-seasoned bread crumbs 1 1/4 cups grated Parmesan cheese 2 medium eggplants, cut into 1/4″ slices 4 eggs, beaten Olive or vegetable oil 1 jar Ragú Chunky Gardenstyle Pasta Sauce 1 […]
A ‘Bissel’ of Torah: TETZAVEH (EXODUS 27:20-30:10)
By Joy Scott, Am Haskalah Congregant The primary theme of last week’s Torah parsha, Terumah, was the building of the Mishkan (Sanctuary). Each Israelite donated the gold, silver, copper, fabric and all of the other materials required to create a dwelling of splendor, where God would live ‘within its midst’. This week’s Torah parsha, […]
A ‘Bissel’ of Torah: TERUMAH (EXODUS 25:1-27:19)
By Joy Scott, Am Haskalah Congregant In last week’s Torah parsha, Mishpatim, Moses provided clarification of the Ten Commandments given to the Israelites by God at Mount Sinai. Additionally, the Children of Israel learned the nature of numerous other laws, commandments, prohibitions and the consequences for disobedience. This week’s Torah parsha, Terumah, begins with […]
A ‘Bissel’ of Torah: MISHPATIM (EXODUS 21:1-24:18)
By Joy Scott, Am Haskalah Congregant In last week’s Torah parsha, Yitro, the Ten Commandments rang out from Mount Sinai in a symphony of sound and vision, thunder and lightning – and the world was forever changed. Although this week’s parsha, Mishpatim, lacks the ’Pyrotechnic Accompaniment’, its message is, in effect, a qualification and […]