From Jamie Geller Test Kitchens 1/2 cup warm water 1/2 cup pomegranate juice, at room temperature 2 1/2 teaspoons yeast 1 cup bread flour 2 1/2 teaspoons kosher salt 1 cup barley flour 1/2 cup extra virgin olive oil 1/3 cup silan date honey (recipe below) (or use bee honey and add some dates […]
Posts with the Vegetarian tag
Jane’s Kitchen: Chocolate Babka
“My Mother’s Ultimate Chocolate Babka” | The Nosher FOR THE DOUGH 1 1/2 cups warm whole milk, approx. 110 degrees 1/2 ounce yeast (gold) 3/4 cup white sugar + a pinch for the yeast 3 large eggs, room temperature (save 1 egg for egg wash) 1 tablespoon heavy cream (for egg wash…you can substitute […]
Jane’s Kitchen: Chocolate Zucchini Cake
Servings: 24 2 cups flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 4 eggs 1 1/2 cups oil 3 cups grated zucchini 3/4 cup walnuts, chopped Preheat oven to 350 degrees F. Grease and flour 9″ x 13″ […]
Jane’s Kitchen: Ukrainian Kamish Brot -Joan Nathan Jewish Biscotti
A great lower fat crispy treat instead of high fat cookies. 1/4 cup vegetable oil 1/4 cup orange juice 1 cup sugar 3 large eggs 1 tsp pure vanilla extract 1 1/2 cups all purpose unbleached flour 1 tsp baking powder 1/2 tsp salt 1 cup semi-sweet mini chocolate chips (you can sub chopped […]
Jane’s Kitchen: Watermelon Rind Curry
Servings: 4 4 cups watermelon rind,, tough green skin removed and cut into ½ inch pieces 2 tablespoons ghee 5 cloves garlic, minced 1 inch ginger, minced 1/2 serrano pepper, seeded and minced 1/2 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon paprika 1/4 teaspoon turmeric 1/2 teaspoon salt 1/4 cup water 1 teaspoon […]