from Paula Wolfert’s classic cookbook, Couscous and Other Good Food from Morocco Servings: 8 7 large carrots (1 1/2 pounds) OR purchased shredded carrots, peeled 1/2 teaspoon kosher salt 1/4 cup honey, preferable citrus flower 1/3 cup fresh lemon juice 1 tablespoon orange blossom water Grate the carrots with a julienne blade of a processor […]