Ukrainian beet leaf rolls, stuffed with cornmeal and dill. 1 large bunch of beets with leaves 1 cup cornmeal 3 1/2 cups water 1 teaspoon salt 1/3 cup onion (1/2 medium), chopped 1 Tablespoon oil 1 Tablespoon fresh dill, chopped Sour cream (omit to make Vegan) Remove leaves from beets, saving beets and stems […]
Posts with the Ukrainian tag
Jane’s Kitchen: Vegetarian Mushroom Holubchis (Stuffed Cabbage)
Servings: 10 Both mushroom gravy versions (without the tomato sauce) are traditional for the Ukrainian meatless Christmas Eve meal. Omit sour cream for vegan. 1 cabbage head 1 recipe Mushroom Filling, See below 2 cups white rice 4 cups water 1 large onion, chopped 2 tablespoons vegetable oil 1 large can (29 oz.) tomato sauce […]
Jane’s Kitchen: Meat Holubchis (Stuffed Cabbage)
Servings: 10 1 cabbage head 1 1/2 pounds meatloaf mix (or ground beef for kosher version) 1 1/2 cups white rice 3 cups water 1 teaspoon salt 1/2 teaspoon ground pepper 1 large onion, chopped 2 tablespoons vegetable oil 1 large can (29 oz.) tomato sauce 1/4 cup brown sugar 1/2 cup raisins Cut stem […]