Jane’s Kitchen: Pumpkin Bisque with Ginger

Servings: 8    2 cloves garlic, grated  1 1/3 cups chopped onion  2 teaspoons grated fresh ginger root  2 tablespoons canola oil  4 tablespoons all-purpose flour  4 cups chicken broth  2/3 cup apple cider or juice  3 cups pumpkin puree or Hubbard squash puree 4 tablespoons maple syrup  1/4 teaspoon dried thyme  1/4 teaspoon ground […]