From Ina Garten, Servings: 4 1 1 1/2 pound butternut squash, peeled and cubed 3/4″ extra virgin olive oil 1 tablespoon pure maple syrup kosher salt and freshly ground pepper 3 tablespoons dried cranberries 3/4 cup apple cider or juice 2 tablespoons cider vinegar 2 tablespoons shallots, minced 2 teaspoons Dijon mustard 4 […]