Servings: 8 7 egg yolks 1/2 cup sugar 1/3 cup sweet Marsala wine, plus 2 T. 8 ounces Mascarpone, room temperature 1 cup heavy cream, chilled 1 cup brewed coffee or espresso 1/4 cup dark rum 6 sheets matzo (must be egg matzo, they’re sweeter and more delicate) 2 tablespoons unsweetened cocoa powder […]
Posts with the Passover tag
Jane’s Kitchen: Joan Nathan’s Honey Orange Chicken
Servings: 4 1 large eggs 1 teaspoon water 1/2 cup matza meal or breadcrumbs 1/2 teaspoon salt 1/16 teaspoon pepper 3 pounds chicken breast, skinless, boneless, about 10-12 ounces each, If your chicken breasts are an inch thick, flatten them down a little to ¾ inch thick. 1/4 cup vegetable oil 1/2 cup […]
Jane’s Kitchen: Ashkephardic Charoset
The best of both worlds, combining Ashkenazic apple and Sephardic date charoset. 1 cup walnuts or other nuts (if allergic substitute sunflower, pumpkin or sesame seeds) 1/2 pound pitted dates 1/4 pound mixed dried fruit such as raisins, dried cranberries, or apricots 1/4 cup unsweetened cranberry juice (Knudsen’s), orange juice or Passover wine 1/2 […]
A ‘Bissel’ of Torah: PASSSOVER
By Joy Scott, Am Haskalah Congregant When Passover coincides with Shabbat, we intercept our reading of Leviticus, and return to the portion of EXODUS, to repeat the miraculous story of how our ancestors escaped slavery in Egypt, and became a free nation. We reiterate the tenth and final plague, which God imposed on the Pharaoh […]
A ‘Bissel’ of Torah: PASSOVER
PASSOVER By Joy Scott, Am Haskalah Congregant When Passover coincides with Shabbat, we intercept our reading of Leviticus, and return to the portion of EXODUS, to repeat the miraculous story of how our ancestors escaped slavery in Egypt, and became a free nation. We reiterate the tenth and final plague, which God imposed on the […]