A great use for leftover fruit tray honeydew or cantaloupe!   Servings: 20 2 cups honeydew puree (or use cantaloupe instead)  3 eggs  2 teaspoons vanilla  1 cup vegetable oil  2 cups sugar  3 cups flour  1 teaspoon baking soda  1 dash salt  3/4 teaspoon baking powder optional glaze: some puree honeydew mixed with powdered […]