“My Mother’s Ultimate Chocolate Babka” | The Nosher FOR THE DOUGH 1 1/2 cups warm whole milk, approx. 110 degrees 1/2 ounce yeast (gold) 3/4 cup white sugar + a pinch for the yeast 3 large eggs, room temperature (save 1 egg for egg wash) 1 tablespoon heavy cream (for egg wash…you can substitute […]