From Jamie Geller Test Kitchens 1/2 cup warm water 1/2 cup pomegranate juice, at room temperature 2 1/2 teaspoons yeast 1 cup bread flour 2 1/2 teaspoons kosher salt 1 cup barley flour 1/2 cup extra virgin olive oil 1/3 cup silan date honey (recipe below) (or use bee honey and add some dates […]