Servings: 8 FOR THE DOUGH: 1 cup (250 ml) milk or dairy free milk 2¼ tsps (1 packet) active dry yeast 2 tablespoons sugar 2 tablespoons oil (sunflower, avocado, or olive) 3 cups (380 g) all-purpose flour 2 teaspoons salt 1 egg, beaten FOR THE GARLIC OIL: 3 tablespoons oil (sunflower, avocado, or […]
Posts with the Bread tag
Jane’s Kitchen: Seven Species Challah
From Jamie Geller Test Kitchens 1/2 cup warm water 1/2 cup pomegranate juice, at room temperature 2 1/2 teaspoons yeast 1 cup bread flour 2 1/2 teaspoons kosher salt 1 cup barley flour 1/2 cup extra virgin olive oil 1/3 cup silan date honey (recipe below) (or use bee honey and add some dates […]