” The best noodle kugel ever, good warm or at room temperature. A great addition to a holiday buffet. “
Servings: 6
1 pound wide egg noodles, cooked in salted water and drained
1/4 pound melted butter (1 stick)
4 eggs, well beaten
1 cup sugar
1 pint sour cream
1/2 cup white raisins (optional)
Preheat oven to 350 F. Combine noodles and butter. Beat together eggs, sugar and sour cream; mix well with buttered noodles. Add raisins as desired; Turn into buttered large, shallow baking casserole. Bake in preheated oven for 1 1/4 to 1 1/2 hours, until set and browned.
Copyright: New Jersey Chapter of Women’s American ORT (Organization for Rehabilitation through Training) – 1974