Servings: 24
2 cups flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
4 eggs
1 1/2 cups oil
3 cups grated zucchini
3/4 cup walnuts, chopped
Preheat oven to 350 degrees F. Grease and flour 9″ x 13″ pan.
Stir together all dry ingredients.
Add eggs and oil and mix well.
Add zucchini and walnuts and fold in until they are well distributed.
Pour into prepared pan.
Bake 50-60 minutes until cake tests done.
Sprinkle with powdered sugar or frost when cool.