Jane’s Kitchen: Vegetarian Chili

Vegetarian Chili by Jane Levine Recipe modified from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch    Servings: 8  2 tablespoons canola oil 1 1/2 cups chopped yellow onions 1 cup chopped red bell peppers 2 tablespoons minced garlic 2-3 poblano peppers, stemmed, seeded, and minced, depending upon taste 1 medium zucchini, stem […]

Jane’s Kitchen: Vegetarian Mushroom Holubchis (Stuffed Cabbage)

Servings: 10 Both mushroom gravy versions (without the tomato sauce) are traditional for the Ukrainian meatless Christmas Eve meal. Omit sour cream for vegan. 1 cabbage head 1 recipe Mushroom Filling, See below 2 cups white rice 4 cups water 1 large onion, chopped 2 tablespoons vegetable oil 1 large can (29 oz.) tomato sauce […]