Vegetarian Chili by Jane Levine Recipe modified from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch Servings: 8 2 tablespoons canola oil 1 1/2 cups chopped yellow onions 1 cup chopped red bell peppers 2 tablespoons minced garlic 2-3 poblano peppers, stemmed, seeded, and minced, depending upon taste 1 medium zucchini, stem […]
Posts in the Jane’s Kitchen category:
A collection of delicious recipes shared by our talented Oneg Coordinator, Jane Levine.
Jane’s Kitchen: Vegetarian Mushroom Holubchis (Stuffed Cabbage)
Servings: 10 Both mushroom gravy versions (without the tomato sauce) are traditional for the Ukrainian meatless Christmas Eve meal. Omit sour cream for vegan. 1 cabbage head 1 recipe Mushroom Filling, See below 2 cups white rice 4 cups water 1 large onion, chopped 2 tablespoons vegetable oil 1 large can (29 oz.) tomato sauce […]
Jane’s Kitchen: Meat Holubchis (Stuffed Cabbage)
Servings: 10 1 cabbage head 1 1/2 pounds meatloaf mix (or ground beef for kosher version) 1 1/2 cups white rice 3 cups water 1 teaspoon salt 1/2 teaspoon ground pepper 1 large onion, chopped 2 tablespoons vegetable oil 1 large can (29 oz.) tomato sauce 1/4 cup brown sugar 1/2 cup raisins Cut stem […]
Jane’s Kitchen: Apple Challah
This first recipe, a perennial favorite at Am Haskalah, is also thanks to Epicurious. Apple Challah 2 envelopes instant yeast — 1 1/2 tablespoons plus 1 1/2 teaspoons 5 cups bread flour 1 cup warm water 3 large […]