Jane’s Kitchen: Baked Swiss Chard with Butter and Parmesan

Servings: 2   3 pounds Swiss chard, large green variety with thick stems is best salt and pepper 4 tablespoons unsalted butter 3/4 cup coarsely grated parmesan cheese  Trim any discolored ends from chard stems, then cut stems on an angle into pieces about 3 inches long. Cut the leaves crosswise into 2-inch strips. Preheat […]

A ‘Bissel’ of Torah: KORACH (NUMBERS 16:1-18:32)

By Joy Scott, Am Haskalah Congregant In last week’s Torah Parsha (SHELACH), twelve ‘spies’, after scouting the land of Canaan for forty days, returned with a blatantly exaggerated falsehood, pertaining to the strength and size of the inhabitants. With the exception of Joshua and Caleb, the other ten men rejected the assumption that the people […]

A ‘Bissel’ of Torah: SHELACH (NUMBERS 13:1-15:41)

By Joy Scott, Am Haskalah Congregant In last week’s Torah parsha (BEHAALOTECHA), we read about the Israelite’s turbulent saga of disillusionment, with their way of life in the desert. This week’s parsha (SHELACH) takes a new and momentarily promising turn, with a look towards the future. The Lord spoke to Moses, saying: “Send out men, […]

A ‘Bissel’ of Torah: BEHAALOTECHA (NUMBERS 8:1-12:16)

Shortly after a year of being rescued from Egypt, this week’s Torah Parsha (BEHAALOTECHA) provides a glimpse into Moses’ psyche, as well as the state of mind of the Israelites. The Children of Israel have just learned that via God’s instructions to Moses, they will soon be leaving Mount Sinai, to journey further into the […]

A ‘Bissel’ of Torah: NASO (NUMBERS 4:21-7:89)

This week’s Torah Parsha (NASO) begins with a continuation of Parsha (BAMIDBAR); completing the census of the Children of Israel, and assigning the intricate details of the tasks to be performed by each individual tribe, in the transporting of the Tabernacle. With 176 verses, NASO is both the longest portion of the Torah, and the […]