Warm Spanish-Style Cannellini Bean Salad With Smoked Paprika and Celery

Jane’s Kitchen: Warm Spanish-Style Cannellini Bean Salad With Smoked Paprika and Celery

Servings: 6    2 tablespoons extra-virgin olive oil  2 tablespoons tomato paste  1 teaspoon garlic, minced  1/4 cup shallot, minced  1/2 teaspoon mild smoked paprika  2 stalks celery, peeled and cut on a bias into 1/4-inch slices  1 15-ounce can cannellini beans or gigantes white beans, drained and rinsed  2 tablespoons white wine vinegar  1/4 […]

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By Joy Scott, Am Haskalah Congregant   “See, I am setting before you today the blessing and the curse: the blessing if you obey the commandments of the Lord your GOD, which I am giving to you today; the curse if you disobey the commandments of the Lord, your GOD”(1). These are the first words […]

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