The Lehigh Valley's Jewish Reconstructionist Congregation
Servings: 4 1 large eggs 1 teaspoon water 1/2 cup matza meal or breadcrumbs 1/2 teaspoon salt 1/16 teaspoon pepper 3 pounds chicken breast, skinless, boneless, about 10-12 ounces each, If your chicken breasts are an inch thick, flatten them … Continued
Servings: 12 Midwestern beef stew topped with latkes and baked. BEEF STEW 5 tablespoons oil 4 pounds beef cubes, 2 inch 3 teaspoons kosher salt 1/2 teaspoon black pepper 2 large onion, sliced 4 carots, sliced 1/2″ thick … Continued
Servings: 10 1 cabbage head 1 1/2 pounds meatloaf mix (or ground beef for kosher version) 1 1/2 cups white rice 3 cups water 1 teaspoon salt 1/2 teaspoon ground pepper 1 large onion, chopped 2 tablespoons vegetable oil 1 … Continued