Jane’s Kitchen: Pampushky (Ukrainian Garlic Bread Rolls)

Servings: 8    FOR THE DOUGH: 1 cup (250 ml) milk or dairy free milk  2¼ tsps (1 packet) active dry yeast  2 tablespoons sugar  2 tablespoons oil (sunflower, avocado, or olive)  3 cups (380 g) all-purpose flour  2 teaspoons salt  1 egg, beaten    FOR THE GARLIC OIL: 3 tablespoons oil (sunflower, avocado, or […]