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The Lehigh Valley's Jewish Reconstructionist Congregation

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Jane’s Kitchen

A collection of delicious recipes shared by our talented Oneg Coordinator, Jane Levine.

Jane’s Kitchen: Joan Nathan’s Honey Orange Chicken
29 Mar 2021

Jane’s Kitchen: Joan Nathan’s Honey Orange Chicken

by AHWebMaint | posted in: Jane's Kitchen | 0

Servings: 4 1 large eggs  1 teaspoon water  1/2 cup matza meal or breadcrumbs  1/2 teaspoon salt  1/16 teaspoon pepper  3 pounds chicken breast, skinless, boneless, about 10-12 ounces each, If your chicken breasts are an inch thick, flatten them … Continued

Dinner, Jane's Kitchen, Meat, Passover
Jane’s Kitchen: Ashkephardic Charoset
29 Mar 2021

Jane’s Kitchen: Ashkephardic Charoset

by AHWebMaint | posted in: Jane's Kitchen | 0

The best of both worlds, combining Ashkenazic apple amd Sephardic date charosets 1 cup walnuts or other nuts (if allergic substitute sunflower, pumpkin or sesame seeds) 1/2 pound pitted dates 1/4 pound mixed dried fruit such as raisins, dried cranberries, … Continued

Jane's Kitchen, Passover, Vegetarian
Jane’s Kitchen: Mina de Espinaca
8 Mar 2021

Jane’s Kitchen: Mina de Espinaca

by AHWebMaint | posted in: Jane's Kitchen | 0

(Turkish Spinach, Cheese, Potato and Matzo pie) Servings: 6    2 large potatoes, russet or yukon gold  1 tablespoon + 2 ¾ tsp kosher salt  1 1/4 cups shredded parmesan cheese (or feta for spinach portion and part feta for … Continued

Dairy, Spinach, Vegetarian
Jane’s Kitchen: Roasted Butternut Squash Salad with Warm Cider Vinaigrette
8 Feb 2021

Jane’s Kitchen: Roasted Butternut Squash Salad with Warm Cider Vinaigrette

by AHWebMaint | posted in: Jane's Kitchen | 0

  From Ina Garten, Servings: 4   1 1 1/2 pound butternut squash, peeled and cubed 3/4″  extra virgin olive oil  1 tablespoon pure maple syrup  kosher salt and freshly ground pepper  3 tablespoons dried cranberries  3/4 cup apple cider … Continued

Jane's Kitchen, Salad, Vegetarian
Jane’s Kitchen: Seven Species Challah
4 Jan 2021

Jane’s Kitchen: Seven Species Challah

by AHWebMaint | posted in: Jane's Kitchen | 0

From Jamie Geller Test Kitchens   1/2 cup warm water  1/2 cup pomegranate juice, at room temperature  2 1/2 teaspoons yeast  1 cup bread flour  2 1/2 teaspoons kosher salt  1 cup barley flour  1/2 cup extra virgin olive oil  … Continued

Bread, Challah, Tu B'Shevat, Vegetarian
Jane’s Kitchen: Latke Hotdish
14 Dec 2020

Jane’s Kitchen: Latke Hotdish

by AHWebMaint | posted in: Jane's Kitchen | 0

Servings: 12    Midwestern beef stew topped with latkes and baked.   BEEF STEW  5 tablespoons oil  4 pounds beef cubes, 2 inch  3 teaspoons kosher salt  1/2 teaspoon black pepper  2 large onion, sliced  4 carots, sliced 1/2″ thick  … Continued

Jane's Kitchen, Main Course, Meat
Jane’s Kitchen: Chocolate Babka
14 Dec 2020

Jane’s Kitchen: Chocolate Babka

by AHWebMaint | posted in: Jane's Kitchen | 0

“My Mother’s Ultimate Chocolate Babka” | The Nosher    FOR THE DOUGH  1 1/2 cups warm whole milk, approx. 110 degrees  1/2 ounce yeast (gold)  3/4 cup white sugar + a pinch for the yeast  3 large eggs, room temperature … Continued

Chocolate, Dessert, Vegetarian
Jane’s Kitchen: Chocolate Zucchini Cake
23 Nov 2020

Jane’s Kitchen: Chocolate Zucchini Cake

by AHWebMaint | posted in: Jane's Kitchen | 0

Servings: 24    2 cups flour  2 cups sugar  3/4 cup unsweetened cocoa powder  2 teaspoons baking soda  1 teaspoon baking powder  1/2 teaspoon salt  1 teaspoon cinnamon  4 eggs  1 1/2 cups oil  3 cups grated zucchini  3/4 cup … Continued

Dessert, Jane's Kitchen, Vegetarian
Jane’s Kitchen: Ukrainian Kamish Brot -Joan Nathan Jewish Biscotti
26 Oct 2020

Jane’s Kitchen: Ukrainian Kamish Brot -Joan Nathan Jewish Biscotti

by AHWebMaint | posted in: Jane's Kitchen | 0

A great lower fat crispy treat instead of high fat cookies.    1/4 cup vegetable oil  1/4 cup orange juice  1 cup sugar  3 large eggs  1 tsp pure vanilla extract  1 1/2 cups all purpose unbleached flour  1 tsp … Continued

Dessert, Vegetarian
Jane’s Kitchen: Watermelon Rind Curry
27 Sep 2020

Jane’s Kitchen: Watermelon Rind Curry

by AHWebMaint | posted in: Jane's Kitchen | 0

Servings: 4 4 cups watermelon rind,, tough green skin removed and cut into ½ inch pieces  2 tablespoons ghee  5 cloves garlic, minced  1 inch ginger, minced  1/2 serrano pepper, seeded and minced  1/2 teaspoon cumin powder  1 teaspoon coriander … Continued

Jane's Kitchen, Vegetarian

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Recent Blog Posts

  • A ‘Bissel’ of Torah: TAZRIA-METZORA (LEVITICUS 12:1-15:33) April 12, 2021
  • A ‘Bissel’ of Torah: SHEMINI (LEVITICUS 9:1-11:47) April 5, 2021
  • Jane’s Kitchen: Joan Nathan’s Honey Orange Chicken March 29, 2021

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